In honor of Easter and bunnies everywhere, Destination Nature wanted to share the brownie cake they recently made. (By the way, a BIG, happy thank you to Ray Ray for making it possible. She’s a genius.) How did we do it? Easy peasy! We made two large sheets of brownies and cut out a bunny shape complete with paws and big ears. We used Nutella to help hold everything together, strawberries for the inner ear, M&M for the eyes and nails, pecans for the teeth, bananas to line his carved out belly and the best banana chocolate walnut ice cream for inside the belly. To top it all off, we adored with whipped cream and more Nutella. It was completely and utterly amazing. Brownie bunny cakes should be an Easter tradition.